Personal Chef Western Australia.

Choose your menu from the menus on my homepage. Guests eat the same menu, but i'll take care of any dietary requirements, just let me know.

I don't need a deposit, you can pay bank transfer or cash on the night.

Cost of a 3 course menu. This includes canapés, wood fired sourdough and smoked butter. This inclusion makes your meal a generous multi course experience. 

2-6 guests $160/head
6 to 12 guests its $140/head.
13 to 20 guests its $130/head.

Cowaramup and Margaret River locals i am offering a weekday only family style main course experience. This includes sourdough and smoked butter, Mediterranean, Asian or middle eastern style spread. You do the dessert. Minimum 6 guests. $70/head.

Canapé functions are generally $45-$100/ head depending on numbers and include 5 bitesize canapés and 2 substantial canapés.

For jobs 9 guests or more I bring a waitress and you can pay her $150 cash on the night.

I charge a $100 travel fee for Eagle Bay,  $50 Dunsborough and Busselton

A shared/tapas style informal meal can be done for those wanting something  casual.I also LOVE to cook ethnic food; Thai, Indian, Japanese and can do a custom menu on request. Have a look at my instagram @cheffrancescagosling for inspiration.

I bring some plate wear and paper napkins.If i know the house i'll use the table ware thats there.It's helpful to let me know if your kitchen has an induction stove.
I arrive 30mins- 1 hour prior to your sit down time to set a table and serve canapés while you have an aperitif.

All I need from you is a clear workspace and sink and an empty dishwasher. I am low impact on your kitchen and leave the place clean and as i found it.
Please text me any unusual directions or hidden driveways as it can be difficult to see house numbers when its dark!
A 6.30-7.30pm start time is preferred especially in Winter.

Email with your enquiry mail@francescagosling.com