Your Personal Private Home Chef Hire Perth and Margaret River.
Chef Francesca Gosling
Chef Francesca promises to take you on a culinary journey of the South West. Your menu will be designed specifically to your taste. Her menus are driven by the quality of ingredients, and whats in season in her own organic kitchen garden. Eggs come from the chooks, and honey from her bee hives. You cannot get more "paddock to plate".
Having lived and worked all over the world, from Hawaii to Liguria, cooking for a wide variety of clientele, Francesca has a first hand knowledge of different global cuisines. She is passionate about sharing the art of food and dining.
Call or email to enquire about your next vacation, birthday or gathering.
If you'd like to learn how to cook and present food like a chef, consider hiring Francesca for a cooking lesson incorporated in to your event.
"Fran’s cooking is inspirational. Having lived all over the world she has picked up all sorts of interesting culinary techniques
which inject excitement into her food. She cooked every meal for a week for us on the "Great Escape" in the Kimberley and
I regretted not being able to take her home with me."
Christine Todd, Brisbane
"Thank you so much for the most amazing dining experience on Saturday night, we all had such an incredible time. You are so talented, I will definitely be in touch in the future to organize another dining experience. Will be telling everyone how good you are."
Raena Hansen, Perth
Thanks again for the most beautiful food and presentation you delivered on the night. You did a fantastic job of making us all feel special and spoilt and we all could not have been more impressed.
Helens comments were that you were instrumental in completing the evening at the highest level. For that many thanks in helping making my Girl’s night Numero Uno.
Your menu will be dependant on the best produce available on the day, and will be garnished with leaves, herbs, fruits and flowers that are 100% foraged or from her kitchen garden.
Cured Tasmanian salmon, lime aiolli, pickled radish, charred green onion, thai herbs.
24 hour soy and honey pork belly, apple slaw, jalapeño, sesame.
Capel cheddar arancini, honey, smoked goats curd, pickled cauliflower.
Harvey beef fillet bresaola, heirloom beets, horseradish creme fraiche, rocket.
Harvey beef fillet served medium rare, smoked butter mash, truffle oil, jus and charred onions.
Line caught Indian Ocean fish, potato and chive terrine, olives, peas and pancetta.
Amelia Park lamb backstrap, kipfler potatoes stewed in tomatoes, confit shallots, fresh mint chimmichurri.
Heirloom Pemberton pumpkins prepared 3 ways, almond cream.
Chocolate tart with coffee cream and hazelnuts.
Walnut pastry, Yallingup ripe brie, chefs fresh honeycomb, spiced apple compote.
Pear frangipane tart with home cultured creme fraiche.
Honey and rose baked ricotta with almond crumbs and poached rhubarb.
Hire Chef Francesca to cook your next dinner party or celebration meal and she will take you and your guests on a culinary adventure.
She is delighted to bring her passion for the art of eating into your home.
See the "Galleries" link to whet your appetite or send an email to discuss your ideas.