Chef Francesca Gosling

 

Your Personal Private Home Chef Hire Margaret River and the South West.

 

 

Chef Francesca promises to take you on a culinary journey of the South West. Your menu will be driven by ingredients from her kitchen garden and Margaret River farmers. Eggs come from her chooks, and honey from her bees.

Having lived, worked and travelled all over the world cooking for a wide variety of clientele, Francesca has a first hand knowledge of different global cuisines. She is passionate about sharing the art of food and dining.

Check out the "pricing" page for details on how to book.

WOW!!!! just amazing food, presentation. 
I loved how you came out and explained to us all what you had done, where it was sourced. I cannot praise you highly enough, I feel the words don't work here?
Everyone was truly impressed, we are in the food business and were very impressed with everything you did.
I was so proud of you and your girls, left the kitchen clean just brilliant !!
I knew when we spoke I needed not call anyone else, and again "my feelings" have never let me down.

Logan Nicholson, Margaret River

"Fran’s cooking is inspirational. Having lived all over the world she has picked up all sorts of interesting culinary techniques
which inject excitement into her food. She cooked every meal for a week for us on the "Great Escape" in the Kimberley and
I regretted not being able to take her home with me."
Christine Todd, Brisbane

 

Spring 2021 Menu

Choose one from each course for your party. Francesca will take care of dietary requirements.

First Course

Woodfired heirloom beets,  mint and kaffir lime salsa, smoked goats curd, sourdough crouton.

Mushroom and parmesan arancini, aged parmesan, leaves.

Crisp skin ocean trout, dill, mustard aioli, pickled turnip.

Beef fillet with ginger and soy and pickled cucumbers.

Second Course.

Prosciutto wrapped chicken, tomatoes, paprika and tapenade.

Beef filet cooked MR, dauphinoise potatoes, truffle, red wine jus, carrot cream.

South West Snapper,  miso roast cauliflower, cannellini beans, salsa verde.

Sumac and honey spiced lamb rump, mint, peas, smoked butter potato puree.

Dessert

Creme brûlée.

Salted chocolate torte, ginger ice cream, peanut praline.

SW blue cheese, walnut biscuits, pears, chefs fresh honeycomb.

Sticky date pudding, salted caramel and creme fraiche.

 

 

Hire Chef Francesca to cook your next dinner party or celebration meal and she will take you and your guests on a culinary adventure.

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