Chef Francesca Gosling


Your Personal Private Home Chef Hire Margaret River and the South West.


Chef Francesca promises to take you on a culinary journey of the South West. Your menu will be driven by ingredients from her kitchen garden and Margaret River farmers. Eggs come from her chooks, and honey from her bees.

Having lived, worked and travelled all over the world cooking for a wide variety of clientele, Francesca has a first hand knowledge of different global cuisines. She is passionate about sharing the art of food and dining.

Check out the "pricing" page for details on how to book then email me with your enquiry.

WOW!!!! just amazing food, presentation. 
I loved how you came out and explained to us all what you had done, where it was sourced. I cannot praise you highly enough, I feel the words don't work here?
Everyone was truly impressed, we are in the food business and were very impressed with everything you did.
I was so proud of you and your girls, left the kitchen clean just brilliant !!
I knew when we spoke I needed not call anyone else, and again "my feelings" have never let me down.

Logan Nicholson, Margaret River

"Fran’s cooking is inspirational. Having lived all over the world she has picked up all sorts of interesting culinary techniques
which inject excitement into her food. She cooked every meal for a week for us on the "Great Escape" in the Kimberley and
I regretted not being able to take her home with me."
Christine Todd, Brisbane


Summer 2022 Menu

Choose one from each course for your party. Francesca will take care of dietary requirements.

First Course

Heirloom tomatoes, rocket, basil , whipped ricotta, tomato vinaigrette, sourdough crouton.

Mushroom and parmesan arancini, aged parmesan, leaves.

Seared beef fillet, ginger, chilli, peanuts, black vinegar and kaffir lime salsa.

Shaved zuchini, smoked goats curd,  honey and lemon vinaigrette, pepitas,  sorrel.

Second Course.

Prosciutto wrapped chicken, tomatoes, paprika and tapenade.

Beef filet cooked MR, dauphinoise potatoes, red wine jus, carrot cream.

South West line caught fish. stewed cherry tomatoes, fennel and lemon.

Paprika and honey rubbed lamb rump, mint and summer vegetables, smoked butter potato puree, herb oil.


Strawberries, lavender pastry, creme patisserie. 

Salted chocolate torte, ginger ice cream, peanut praline.

SW blue cheese, walnut biscuits, pears, chefs fresh honeycomb.

Sticky date pudding, salted caramel and creme fraiche.


Hire Chef Francesca to cook your next dinner party or celebration meal and she will take you and your guests on a culinary adventure.

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